Linzer Tarte and Deer's Back
Yesterday my last class ended at 18, after a long week and long lessons, I was now ready for two days of rest. Just want to spend my weekend with walks and strolling. And hikeing of course. Felt nice to come "home" to my bed and my teddy bear, two of the best things.
This week we made Linzer torte with raspberry jam.
Braiding.
Without glaze.
Glazed with apricot jam.
To be honest I thought the pie was really sweet, but it looks pretty.
Building Deer's Back (not literally).
The Deer's Back dessert is a chocolate - japonais filled with a almond butter mixture and kirsch flavoured buttercream.
Moment of truth.
I like. Better than the Linzer tarte.
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