Sourdough bread with honey

So. freaking. delicious. bread. Not so beautiful, but the taste turned out amazing and I am very very very satisfied.

 
To make this bread you'll need
600g water
1120g flour (any flour you want)
375g wild yeast
20g yeast
150g sugar
35g honey

30g seasalt

Mix everything in a machine with a dough hook for 10min. Add seasalt and mix for 5min more. Oil a big container and let the dough sit in the fridge overnight. Bake for 25-30min at 200C (start with 225C and lower). Put some water in the oven to put steam in it, that makes a beautiful crust on the bread.

Wild yeast
-Day 1
1L water
800g rye flour

-Day 2
1L water
400g rye flour
400g white wheat flour

-Day 3 
1L water
400g rye flour
400g white wheat flour

Mix water and rye in a container/bowl. Plastic wrap it and let it sit in roomtemperature. The next day remove half of the wild yeast and feed according to day 2. Repeat as long as you want, the longer you have a wild yeast, the more the sour taste will be in the bread.



Good luck!

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Postat av: Embla Sofia - Fotograf och blivande mamma

Yum! ;)

2015-11-28 @ 00:52:08
URL: http://emblasofia.blogg.se

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