20.000. Twenty thousand semlor, BY HAND. That's how much we made today of these popular swedish buns. It's a bun with cardamom, filled with almondfilling and topped with perfectly whipped whip cream. And ofcourse, you can't forget the icing sugar that's powered on top. It's a big big big day here in Sweden and we take it seriously. I mean, doesn't 20.000 says a lot? I can't imagine how many semlor all the swedish people have eaten in total today. It's been a hectic day, starting at 2AM, cutting, filling, piping, finishing and packing. Well, it's only Fat Tuesday once a year. Now I'm just going to relax with my green tea the rest of the evening. See yaaaa.

I've been sitting on the bed for a couple of hours sketching on some desserts, just made myself a cup of green tea and The Fray is playing through our speakers. A perfect Thursday evening if you ask me. 

I promised myself before the weekend started that I won't think about any training - not about work, the competition or the gym. This weekend I wanted to just hang out with my sister, cook, feel the fresh daily sun outside and just chill. And I did. I needed this, just some days of to just switch off "the real world" for a while. We just got back from a nice temaki-dinner with a friend, and we made apple pie too! Food and friends on a Sunday. 10/10! We are now wearing face masks to end a nice weekend! Going to dig into my bed so nicely tonight. Goodnight everyone.

Goodmorning! Going to work soon, just wanted to check in quickly. Had a busy training weekend with the team, but all the stress and hectic hours was worth it, because they give me such good energy. I haven't laughed so much in a while. Also my sister is back too from all her traveling and that's a big positive plus. Love coming home after working hours and training to have quality sistertime with her everyday <3. Time to go to work! Ciao Bellas.