Fat Tuesday

20.000. Twenty thousand semlor, BY HAND. That's how much we made today of these popular swedish buns. It's a bun with cardamom, filled with almondfilling and topped with perfectly whipped whip cream. And ofcourse, you can't forget the icing sugar that's powered on top. It's a big big big day here in Sweden and we take it seriously. I mean, doesn't 20.000 says a lot? I can't imagine how many semlor all the swedish people have eaten in total today. It's been a hectic day, starting at 2AM, cutting, filling, piping, finishing and packing. Well, it's only Fat Tuesday once a year. Now I'm just going to relax with my green tea the rest of the evening. See yaaaa.



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