My little baby this week. The idea is that I'm going to make a sourdough bread on friday, and for that we need wild yeast. Baking sourdough bread is very easy. Mixing just flour and water, let it stand for a few days and then you'll have wild yeast that you can bake the most delicious bread on. But it is also a mystery and many wrong things can happen during the process. There are many different kinds of wild yeast, but I'm using rye - and white wheat flour. Let's see how it goes.