YOU WILL NEED (For German puff pastry):
825g water
45g salt
1650g flour
165g butter #1

1000g butter #2

Start by mixing water, butter #1, salt and flour together to a dough. Enclose butter #2 with the dough. Do four double turns, but let the dough rest between turns and before working out. Fill and shape however you like. Sooo damn good.