Before I hurried to the trainstation to go back to Sweden on Thursday I finished my dessert assignment. There was some things we had to have in our desserts, and that was an apple compote, a sponge, a crispy part, something with couverture and a chocolate decoration. This is how my dessert and plate looked like.

 

Brown butter sponge, caramelized hazelnuts, caramel mousse, yoghurt - and cinnamon pannacotta, caramel glaze, brow butter cream and a apple compote.