When I was in Milan, I had Jiangbing, a Chinese streetfood breakfast crêpe with an egg topped with scallions, baocui (a crispy cracker) and cilantro, for the first time. The balance between saltiness and sweetness was just perfect. And seeing the cooks making the crêpes was...oh wow. Quickly and effortlessly working with both hands, making two crêpes at the same time: cracking the eggs, sprinkling the herbs and schmears the thick sauces. I think this was so delicious and if you ever see a stand who makes Jiangbing on the street, don't hesitate to try.