Mozzarella di bufala

I discovered this cheese two years ago when my friend brought this back when he was in Italy. I've thought about it ever since, and then when I came here, to Italy, I found it. I've eaten it more than it's good for me. I'm telling you fresh buffalo mozzarella is one of the miracles of Italian cuisine. It’s exactly like regular mozzarella except that it’s made with milk squeezed out of a buffalo. The good stuff is almost unrealistically soft — it seems like the reason the word “mouthfeel” was invented. Yes, it's a bit more pricey, bit I promise, the taste is worth it. So don't miss out on this when you're in Italy (can be found in almost every supermarket).

 


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Postat av: Jan

Vart fan är du!

2016-01-08 @ 06:59:02

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