You can't go wrong with desserts. This week we are making traditional desserts. Everything from zabaiones to souffles. And do I need to talk about the Crème Caramel we made? It's legit. Smooth vanilla custard that melts in your mouth with a soft caramelized sugar. What's not to love?! Crazy good. Enjoying every second when I eat desserts. And tomorrow we're going to the Felchlin Chocolate Factory in Switzerland. Looking forward!!! Hugs.