Paris Day 2.
Saturday morning we got ready for the second day in Paris.
We walked passed Sacré-Coeur aaaand... I had to freeze.
Paris-feeling; Cozy outdoor cafés and drinking coffee out of soupbowls.
I had croque madame for breakfast. Wowowowowow.
It was very sunny and hot outside.
Whenever Charlotte saw a red wall= photoshoot.
We were looking for a vintage market, and when we finally found it we got so dissapointed. It was a really creepy place, I will never go there again.
It was less creepy when we got further in, but still...didn't feel safe at all.
Here we just arrived to La Fayette. Taking an escalators up to one of the five floors.
Rose, salt - caramell, passionfruit - and chocolate and lemon macarons from Pierre Hermé. Expensive and overrated. But good.
L'éclair de Génie.
Sadaharu Aoki.
Another style of tubes to put caramel sauce in. Superfresh.
And the tasting begins.
Caramel and lemon éclairs. It was good but a liiiittlebit flavourless.
Matcha - and caramel tarte, big raspberry and rose macaron, Opera.
This was so delicious, one of the top 3 best desserts I've ever eaten. A creamy matcha mousse, a buttery crispy tart shell, and – cut the tart open and out oozes – an intensely aromatic salted caramel. Stricly for caramel lovers.
At the top of La Fayette.
Uhlalala.
Freeze.
Lots of people were watching the view together.
Then we walked to the other side of Paris to buy some chocolate and caramels from Jacques Genin. Expensive, but so worth it.
Dinner.
We ate a lot of sushi.
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23.00 walking home.
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Postat av: Duong
Assså blir så jävla sugen. 👌👌👌