St Honoré

Our first practical exam was to make a St Honoré. Puffpastry, pâte à choux base and bavarian cream. Many steps but I loved this exam, because of the time and love we put on this. Even though my cream was to runny I am still happy about my result. Now I have mid-term break!!!!!












Kommentarer:

Skriv en kommentar

Namn:
Kom ihåg mig?

E-post:

URL:

Kommentar: