Event preparation

Me and roomie got ready early this morning to go down to the kitchen to prepare desserts and cakes for some events further on. We are prepping for over one thousand guest in totalt. So I started with some macarons... or some, we ended up with over 500 macarons at the end of the day. The flavours I made was beetroot macarons with an orange ganache, apple macarons with jasmine tea buttercream and apple jelly and last vanilla macarons with almond buttercream and peach jelly. And now I'm FINALLY GOING TO JUMP IN TO THE SHOWER!!! Hugs.






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